Incredible Low-Carb Keto Pizza: Crisp, Cheesy, and Irresistible
This Incredible Low-Carb Keto Pizza delivers all the satisfaction of a traditional pizza with none of the guilt. Made with a fathead dough base, this crust is crispy, cheesy, and perfectly keto-friendly. Topped with your favorite low-carb sauce, gooey mozzarella, and fresh toppings, it’s a pizza experience you’ll want to recreate again and again. Perfect for weeknight dinners or weekend indulgence, this recipe is easy to make and fully customizable to suit your cravings!
Equipment
- Mixing Bowls (2-3) Use one large bowl for mixing the dough and smaller bowls for whisking the egg or preparing toppings.
- Microwave-Safe Bowl For melting the mozzarella cheese and cream cheese. A glass bowl works best to avoid overheating.
- Wooden Spoon or Silicone Spatula Used to combine the melted cheese with the almond flour and egg thoroughly.
- Whisk To beat the egg evenly before incorporating it into the dough.
- Parchment Paper Prevents the dough from sticking to the baking sheet and ensures even browning.
- Rolling Pin (Optional) For flattening the dough evenly into a crust. If you don’t have a rolling pin, use your hands to press the dough into shape.
- Baking Sheet or Pizza Pan Supports the pizza crust during pre-baking and baking with toppings.
- Fork To dock the dough and prevent bubbling during baking.
- Pizza Cutter or Sharp Knife For slicing the pizza into even pieces after baking.
- Cooling Rack Optional but helpful for letting the pizza cool slightly after baking, ensuring a crisp crust.
Ingredients
For the Crust
- 1 ½ cups super-fine blanched almond flour Provides the structure for the crust and creates a smooth texture.
- 2 cups shredded mozzarella cheese Forms the stretchy, pliable base of the fathead dough when melted.
- 2 ounces cream cheese Adds creaminess and moisture to the dough.
- 1 large egg beaten Helps bind the dough together and provides structure.
- 1 teaspoon baking powder Gives a slight lift to the crust for a light texture.
- 1 teaspoon Italian seasoning Infuses the crust with aromatic herbs for added flavor.
- ½ teaspoon garlic powder Adds a subtle savory kick to the dough.
For the Toppings
- ½ cup low-carb pizza sauce Provides a tangy, flavorful base for the toppings.
- 1 cup shredded mozzarella cheese Adds gooey, melty deliciousness to the pizza.
- ¼ cup grated Parmesan cheese Sprinkled on the crust edges for a golden, crispy finish.
- Toppings of your choice such as pepperoni bell peppers mushrooms or olives Optional but adds variety and customization to the pizza.
For the Dipping Sauce
- 2 tablespoons butter melted Creates a rich, flavorful dipping sauce.
- 1 clove garlic minced Enhances the sauce with bold garlic flavor.
- 1 teaspoon fresh parsley chopped Adds a fresh, vibrant finish to the dipping sauce.
Instructions
Prepare the Dough
- Preheat your oven to 425°F and line a baking sheet or pizza pan with parchment paper to prevent sticking and ensure even cooking.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir well. Microwave in 20-second increments, stirring after each session, until the cheeses are fully melted and combined into a smooth mixture.
- In a large mixing bowl, combine the almond flour, baking powder, Italian seasoning, and garlic powder. Mix well to evenly distribute the dry ingredients.
- Allow the melted cheese mixture to cool slightly, then add it to the dry ingredients. Use a wooden spoon or silicone spatula to combine the ingredients. If the mixture becomes hard to stir, knead it with your hands until it forms a smooth dough. Lightly oil your hands if the dough is sticky.
- Add the beaten egg to the dough and knead again until fully incorporated. This step ensures the dough is elastic and cohesive.
- Place the dough on a sheet of parchment paper. Flatten it with your hands or use a rolling pin to shape it into a circle or rectangle, about ¼ inch thick.
- Transfer the dough to your prepared baking sheet or pizza pan. Use a fork to dock (poke small holes in) the surface of the dough to prevent bubbling during baking.
- Pre-bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden and firm to the touch.
Add Toppings
- Remove the crust from the oven and allow it to cool slightly, about 2-3 minutes.
- Spread the low-carb pizza sauce evenly over the crust, using the back of a spoon or a small ladle to create a smooth layer.
- Sprinkle the shredded mozzarella cheese evenly over the sauce. Add the grated Parmesan cheese to the edges of the crust for a golden, crispy finish.
- Add your favorite toppings, such as pepperoni, bell peppers, mushrooms, or olives. Distribute them evenly to ensure every slice has a variety of flavors.
Bake the Pizza
- Return the pizza to the oven and bake for 7-10 minutes, or until the cheese is bubbly and golden brown. For an extra crispy crust, broil the pizza on high for an additional 1-2 minutes, keeping a close eye to prevent burning.
Prepare the Dipping Sauce
- While the pizza is baking, prepare the garlic butter dipping sauce. In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Stir well and set aside.
Serve and Enjoy
- Remove the pizza from the oven and allow it to rest for 2-3 minutes before slicing. This helps the cheese set and makes slicing easier.
- Use a pizza cutter or sharp knife to slice the pizza into 8 even pieces. Serve warm with the garlic butter dipping sauce on the side.
Notes
- Customize Your Crust: For extra flavor, try adding a pinch of red pepper flakes or smoked paprika to the dough for a subtle kick. You can also mix in a tablespoon of grated Parmesan to enhance the crust’s savory taste.
- Toppings Galore: This pizza is endlessly versatile. Go classic with pepperoni, get creative with artichoke hearts and spinach, or try a Caprese-inspired twist with fresh mozzarella, basil, and cherry tomatoes.
- The Perfect Crust: Docking the dough with a fork before pre-baking helps prevent bubbles, ensuring a flat, even crust. For a golden edge, sprinkle grated Parmesan around the crust before baking.
- Serving Suggestion: Pair this pizza with a light side salad or roasted vegetables for a complete meal. You can also slice it into smaller pieces for a party-friendly appetizer.
- Reheating Made Easy: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 375°F oven for 5-7 minutes to regain that crispy crust and melty cheese. Avoid microwaving, as it can make the crust soft.
- Dipping Sauce Delight: The garlic butter dipping sauce adds an indulgent touch. If you’re feeling adventurous, try adding a pinch of Italian seasoning or a splash of lemon juice for extra zing.
Fun Fact
Did you know the original flatbreads, which inspired modern pizza, date back to ancient civilizations? This keto version lets you enjoy a slice of history with a low-carb twist—no guilt, just flavor!Nutrition
Serving: 2SliceCalories: 320kcalCarbohydrates: 6gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 100mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg
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